this is for test
Delicate, soft, used in pesto and salads.
Buttery, crunchy nut used in desserts.
Large and crunchy, rich in selenium.
Round and sweet, often used in baking and chocolates.
Small green nut, eaten raw, roasted, or salted.
Creamy and soft nut often used in snacks and cooking.
Brain-shaped nut rich in omega-3 and antioxidants.
